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The science behind why we love chocolate so much – and how it could be made healthier | Science & Tech News
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Scientists have uncovered what makes chocolate so popular, as they advised confectioners how to keep its beloved texture while making it healthier. The researchers decoded the physical process that takes place in the mouth as a piece of chocolate melts from a solid into a smooth emulsion. They claim that a fatty film coating the…
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Neutron stars are structured like chocolate pralines, scientists reveal | Science & Tech News
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It turns out the Milky Way is not the only cosmic entity with chocolatey connotations. More than 60 years after they were first discovered, scientists working to understand the structure of neutron stars finally have the perfect point of comparison: chocolate pralines. Neutron stars, which are formed when a supermassive star collapses, are incredibly compact…