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Two servings of red meat a week can increase Type 2 diabetes risk | Science & Tech News
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Just two servings of red meat per week could increase the risk of developing Type 2 diabetes, new research suggests. The American study analysed several Type 2 diabetes cases that developed over decades and asked the participants about their diets. Researchers looked at health data from 216,695 people from the Nurses’ Health Study, NHS II,…